The ancient Chinese kitchen utensil are no different
from the utensil used today in the moden kitchen. The only different
are the material used. Better and lighter and stronger.
But some remain unchange like the chopstick, today they are still made
of bamboo and bowl and spoon still made from fine China. This section
you will learn how to used the basic Chinese utensil that are available
in a Chinese kitchen. You don't have to buy all the utensil shown in
this section just the basic one will do.
You will learn what wok cookware buy, how to choose Chinese cleaver,
types of chopstick, large soup bowl, soup spoon, rice bowl, cutting
board and many others.