In ancient China, where no moden electrical
egg beater or hand metal egg beater. Chinese make used of what
they have in the kitchen. Chopstick have many function in a
Chinese kitchen. Here is one of the usage.
Holding the chopstick in a regular way, with the chopstick end
apart, whisk the egg in a circular motion, until you get the
mixture right for the cooking recipe.
During whisking other ingredients can be added,
like salt, light soy sauce, pepper or chop up vegetables or
meat. Make a good omelet. Just be creative, that Chinese cooking.
The chopstick not only used as a eating
utensil but can be used for others usage as well. It like a
swiss knife. It can be used as a hot
oil tester, steamer
rack, mixing, lifting whole boil chicken, longer chopstick
for handling deep fried food, mixing noodle and what ever you
can think off.
Tips:
Buy the unfinished chopstick for the above mention used, the
nice chopstick used at the dinner table.
