There are many ways of cutting ingredients,
check your recipes. Diagonal cut vegatables can be used for
stir-fried, soup, steam, deep fried, and braise.
How to diagonal cut vegetables. You need a cutting board and
a Chinese cleaver or your favorite knife. Angle the blade diagonal
on the food and cut 1/8 inches thick with one stroke.
See other cutting method, round
cut, roll cut,
quarter cut, julienne,
dices.
