Dicing or dice cut means cutting the food
in to small or large dice shape depending on recipes.
How to dice cut, you need a cutting board and a Chinese cleaver.
Cut meat or vegetables in lenght of sticks. Line sticks up perpendicular
to the blade, and slice stright down across them, creating cubes
like in the image.
Dice cut vegetables like carrot, potato,
meat can be used for soup. Smaller dices of carrots can be used
for as ingredient in fried-rice.
Larger dice for beef, carrot and potatoes are used in stew.
Tips:
Cutting the dice meat of vegetables same size make cooking evenly.
Chinese cleaver works better because of the broad blade and
can cut more a single stroke. The wehigt of the cleaver also
help to ease cutting hard vegetable like carrot or alike.
