Chinese Chopstick Comes in 2 length, the
regular one for eating and the longer one for cooking used.
The long Chinese bamboo chopstick is 18 inches in length. This
help to keep heat in a distance during cooking.
Used the long chopstick like regular used. For turning deep
fried food ( by the way it deep fried shrimp with batter.) and
picking up cooked food for hot oil. The metal strainer help
to drain access oil.
In China town, Chinese chef used long chopstick to handle boiled
noodles in a deep well of hot boiling water. With the help of
a large skimmer the chef skillfully pick up the noodles and
place on a serving plate.
It work better than metal tongs, which absorbed heat easily.
See others authentic Chinese method of using Chinese Bamboo
Chopstick, egg
beater, steamer
rack, testing
hot oil.
