Another wonderful way of using Chinese
bamboo chopstick as a emergency rack for steamer. See
image on the right. This method only work on Chinese wok.
Used 2 pairs of Bamboo chopstick, lay them like a tic-tac-toe.
Make sure it evenly lay, slowly pour water in the wok to 1 or
2 inches below the chopstick. Close the wok lid, when water
boil, open wok lid.
Used a plate with uncook food to be steam (like a prepared steam
fish recipe) that will sit properly on top of the tic-tac-toe
chopstick.
Steam until the food is just cook and remove with a wire tongs
(a special tool for removing steam food)
See others authentic Chinese method of using Chinese Bamboo
Chopstick, hot oil
test, egg
beater, steamer
rack
Note: If you are not comfortable with this method, please do
not try. Used a proper wired
steaming rack for wok steaming used.
