Stick cut method are cutting vegetables
into thick stick. (see image) This is an easy technique to achive.
Stick cut how to, you need a cutting board and Chinese cleaver.
First thick sliced the carrot lenght wise and cut the lenght
for the stick about 2 inches. Than cut lenght wise about 1/4
thick stick, repeat until finished.
Stick cut vegetables can be used for eating on it own (like
carrot stick), deep-fried, ganish, and used with other ingredients.
