Care of your work is important, this will
give your Chinese wok a better life. In ancient China iron cast
Chinese wok wash and clean by a bamboo brush.
Today you can buy all types of wok cleaning brush.
How to clean your Chinese wok? You will need a wok brush (see
image) and dish washing liquid.
Squirt some dish washing liquid on the wok with some water
(warm water should be used), brush the wok in a circular motion
until all food are remove. Than rinse the wok with water until
clean.
Do the same to the bottom of the wok.
Tips:
Cleaning wok with burn food stick on wok can be remove easily.
Place wok on stove, heat wok with water (about a cup or two).
Let the water boil and watch all the sticky food float up from
the wok surface.
