Wedge cut are done on round vegetable and
fruits, like tomatoes, potatoes, apples and alike.
How to wedge cut, you need a chopping board and a Chinese cleaver.
But here I used a regular knife will also do the trick. Firstly
cut the tomato in half, countinue to cut half into 4 equal parts.
See image.
Wedge cut for vegatables can be used for salad, deep-fried,
stew, soup, curry, steam, and stir-fried.
Tips:
For cutting fruits, used a separate cutting board. Because the
fruits will absorbed the smell of the cutting board which previously
cut meat or galic or onion.
Caution: A sharp knife is a safe knife and also cut food easier
and nicer looking.
