Common Name: Bell-shaped pepper
Botanical Name : Capsicum annuum
var. grossum
Bell pepper, some called it sweet pepper. Rich in vitamins
A and C. Comes in green, red and orange colors. Actually the
green ones are unripe. Its a non pungent. Undoubtedly of American
orgin, but now it grown in many parts of thw world. It grow
better in a cooler climate condition.
Many Chinese chef used these pepper for stir-fried. Different
colored pepper are used for the same dish to make a striking
and colorful dish.
Cut in length wise, remove seed and the soft center. Can be
cooked togeather with peas, meat, shrimps and cauliflowers or
broccoli in chop-suey dishes and eaten raw.
Can be bake, used in BBQ, stuff with meat and etc..
