Vegetables Guide

Vegetables or green are important ingredients in Chinese cooking, infact all kinds of cooking need some kind of vegetables, either fresh, dried or pickle. Chinese cooking uses
a very wide verity of vegetables, the list go on and on...

Vegetable are high in fiber, add color to a cooked dish, used in ganish, cooking, soup,
and carving. Chinese vegatable are cooked in different ways steamed, boil, blanch, stir-fried, deep-fried, stew, braise, rosted and bake.

Below are alist of Chinese vegetables guide, more vegetables will be listed.